| Looking for | A bit of fun |
| Nationality | French |
| Education | University |
| Profession | Food Services |
| Ethnicity | White/Caucasian |
| Religion | Atheist |
| Orientation | Straight |
| Status | Single |
| Hair | Light Brown |
| Eyes | Blue |
| Build | Average/Medium |
| Smoking | Smoke Regularly |
| Drinking | Drink Socially |
| Star Sign | Aquarius |
| Height | 6'0/183cm |
Difficult talking about myself... I'm a perfect... the one in your dream... ;o) however i need 200 caracters to up load my profile... so watch this reciepe :<br><br>Preparation: 20 min Cooking: 45 min Ingredients (for 6 people): - 4 zucchinis (not too large) - 4 eggs - 25 Cl of liquid cream - 1 knob of butter - 2 spoons with soup of flour (or Maïzena) - 1 half spoon with coffee of curry - 4 salmon steaks smoked - 4 spoons with chive and chopped basil - salt and pepper <br><br>To wash the courgettes and to cut the ends. To cut out then in plates in the direction length. To cook the plates with the vapor or in lsalt water (10 min). To drain on absorbing paper. To beat with the whip eggs with the cream, the flour, the curry and salt and pepper til obtaining; a consistent cream. Preheat the thermostat 7 furnace (210°C). Butter a cake mould in which you will put 1 layer of cream, then 1 layer of plates, then a layer of salmon + sweet herbs + pepper… and so on to fill your mould. To cook during 45 min. To serve tepid or cold with nappées raw tomatosand olive oil, thus a small mixed salad
| Hicking, cooking |
| Cinema, music |
| Night Out |
| Night Club |
| Do the queue |
| talking with idiots |
| Film | The wall |
| Book/Author | l'etranger de camus |
| Album/Band | Crime of the century |
| Holiday | discover new countries |